"One of the most cherished sweets of my childhood. Whether it's home made or bought from a grocery shop, milk toffee is such a milky, nutty & sweet pleasure to indulge. "Kiri Toffee" as it widely called in Sri Lanka, is a popular sweet not only among kids but also with adults like myself. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often."
- 1 Can Condensed Milk (400g)
- 220 Grams Caster Sugar
- 2 Tablespoon Butter
- 1/4 Can Water (use condensed milk can)
- 50 Grams Cashew Nuts (cut in to pieces)
- 1 Teaspoon Vanilla Essence