"Deliciously moist & utterly irresistible 'butter cake' is a perfect choice for any occasion, including teatime. This so easy to bake traditional recipe is everyone's favourite not because of it's moist,fluffy texture but for it's feel good, comfort taste. This cake keeps for up to a week in a tin. If you haven't tried baking yet, this is the perfect one to start with."
Ingredients:200 Grams Unsalted butter (at room temperature)
200 Grams Caster sugar
200 Plain flour
4 Medium Egg (beaten)
2 Teaspoon Baking powder
2 Teaspoon Vanilla esesnce
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