Water Spinach Stir Fry (Kangkung Thel Dala)
"Water spinach also known as Kangkung grown as a leaf vegetable, its also called as River spinach, Water morning glory and Water convolvulus. This crunchy stir fry is with a oriental touch to the traditional dish. Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll love it!"
Ingredients:200 Grams Water Spinach (fresh and washed)
1 Small Red Onion (chopped)
6 Clove Garlic (Chopped)
2 Tablespoon Oil (Sunflower)
1 Tablespoon Soy Sauce (light)
2 Teaspoon Oyster Sauce
2 Teaspoon Mushroom Sauce (optional)
50 Grams Boiled Kidney Beans (optional)
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