Deep Fried Eggplant Curry (Wambatu Curry)
"Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice). "
Ingredients:450 Grams Eggplant (cut in to slices)
1 Teaspoon Turmeric powder
1/2 Teaspoon Curry powder (mild)
1/2 Teaspoon Chilli powder
1/4 Small Red Onion (cut in to thin slices)
2 Clove Garlic (cut in to thin slices)
4 Medium Curry leaves
1/2 Teaspoon Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/4 Cup Coconut milk (thick)
2 Medium Green chili
300 Millilitre Oil (sunflower or vegetable)
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