Red Fish Curry (Miris Malu)

Prep Time: 20 Min    |   Cook Time: 24 Min    |   Ready In: 44 Min

"Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible addictive taste. Try this with steamed rice or warm garlic bread, if any complaints please feel free to contact me."

Servings:


Ingredients:

500 Grams Fish (cut in to slices)
1/2 Tablespoon Mustard seeds
8 Clove Garlic (chopped)
1 Medium Red onion (chopped)
2 Small Ginger slices (chopped)
6 Small Curry leaves
2 Small Cardamom pods
6 Small Pandan leaves (cut in to stripes)
1/2 Teaspoon Ground pepper
2 Tablespoon Chili powder (or more)
1 Teaspoon Turmeric powder
1 Stick Cinamon
1/2 Teaspoon Cumin seeds
1/4 Cup Tamarind juice
1 Cup Water (or more)
1 Teaspoon Salt (or more)
3 Tablespoon Oil

Directions:

Step 1
In a large bowl season fish with salt, 1 table spoon of chilli powder, turmeric powder, ground pepper. Set it a side for about 15 minutes.
Step 2
Heat oil in a large sauce pan, when oil is hot add mustard seeds, cinnamon stick, cumin seeds, curry leaves, cardamom pods and pandan leaves in to the sauce pan, fry it for about 1 minute. Then add remaining chilli powder, onion, garlic and ginger in to the sauce pan and saute it about 3 minutes.
Step 3
Now add fish in to the sauce pan, mix well all together. (do not over mix otherwise fish might break in to pieces) Cook for about 5 minutes.
Step 4
Add water in to the sauce pan, cover and cook about for 5 minutes on medium high then add tamarind juice with a gentle stir. Cook further for about 10 minutes. Remove from the heat and serve hot.

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