Creme Caramel (Caramel Pudding)
"Creme Caramel or Caramel Pudding is one of my all-time favourite desserts. This Creme Caramel recipe is wonderfully delicious & very easy to prepare as well. For best taste always serve chilled this lovely Caramel Pudding."
For Make The Caramel1/2 Cup Sugar
3 Tablespoon Water
3 Tablespoon Hot water
For Creme Caramel2 Medium Egg
4 Medium Egg yolk (just yolk without egg white)
1/2 Cup Sugar
2 Teaspoon Vanilla essence
2 Cup Milk
For Butter The Cups (ramekins)10 Grams Butter (at room temperature)
To Butter The Cups (ramekins)
To Make The Caramel
To Prepare Creme Caramel
Recipe Note: This is optional but it's a good idea to run a thin blade around inside edge of the ceramic cup (about 3mm deep) before you turn the cup upside down with the plate, as it help to cut out sticky bits to the inside of the cup. Normally those applied butter will do this part of the job.
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