Devilled Beef

Prep Time: 25 Min    |   Cook Time: 20 Min    |   Ready In: 45 Min

"Devilled Beef is a fusion between oriental & western cooking. Sri Lankans have proudly adopted & owned this delicious, crunchy yet juicy beef dish as one of their own. Devilled beef is a permanent fixture in almost every eatery, restaurant in Sri Lanka."



For Marinate The Beef

500 Grams Beef (cut in to thin slices)
1 1/2 Teaspoon Salt
1 Teaspoon Black pepper (crushed)

To Make The Beef

5 Tablespoon Oil
5 Clove Garlic (cut into slices)
2 Medium Red onion (cut into wedges)
1 Sprig Curry leaves
2 Large Banana pepper (cut into slices)
2 Large Spring onion (cut into slices)
1 Large Tomato (cut into wedges)
1 Tablespoon Soy sauce (light)
4 Tablespoon Tomato sauce
1 Teaspoon Vinegar
1 Tablespoon Chilli flakes
1 Tablespoon Sugar
2 Medium Green chilli (cut into slices)


To Marinate The Beef

Step 1
Add beef to a large mixing bowl then add salt and black pepper and mix well all together. Leave for about 20 minutes to marinate.

To Make The Devilled Beef

Step 2
Now heat oil in a sauce pan for about 2 minutes in medium heat when oil is hot add beef & fry until beef get golden/brown colour for about 10 minutes. Take fried beef out of the sauce pan and place them on a paper towel to extract the excess oil.
Step 3
By using the same saucepan & left over oil let's continue cooking: add garlic to the saucepan followed by curry leaves, onion, tomato, green chilli, banana pepper and spring onion. Stir fry them for about 2 minutes, then add vinegar, tomato sauce, sugar, soy sauce and chilli flakes into the saucepan stir well. Then add fried beef & mix well all together, Keep cooking for further 2 more minutes. Then remove from the heat & transfer it to a serving dish while veggies are crunchy. Serve hot!

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