Sausage Buns (සොසේජ් බන්ස්)
Prep Time: 1 Hr | Cook Time: 10 Min | Ready In: 1 Hr 10 Min
"These lovely sausage buns are ideal for breakfast, picnics and also a fantastic snack at anytime of the day. It's so easy make with few easy steps, also a big hit with kids, family & friends. Enjoy!"
to activate the yeast12 Grams Yeast
1 Tablespoon Sugar
160 Millilitre Milk (lukewarm)
to make the bun300 Grams Plain flour
1 Teaspoon Salt
35 Grams Butter (at room temperature)
2 Medium Egg (1 for egg wash)
8 Medium Sausages (pre cooked or hot dogs)
activate the yeast
Add yeast and sugar into a small bowl then add lukewarm milk & give it a gentle stir and set a side for about 5 minutes until yeast activate (form and bubble up).
to make the bun
Add flour to a mixer bowl. Then add salt,butter, egg and activated yeast. Using a wooden spoon stir vigorously start from the centre and working towards the sides of the bowl.
Once its get start to clump, mix well by using hand to get rid of any lumps. Transfer the dough onto a flat surface. Knead gently until the dough is silky and elastic for about 10 to 15 minutes.
Once the kneading is done, shape the dough into a ball. Place it into a large bowl and cover with a cling film or a damp kitchen towel. Let the dough rise in a warm place until it has double in size (for about 30 minutes).
When the dough is ready, remove the cling film cover. Use your fist to punch it down, to eliminate any air bubbles. Transfer the dough onto a flat surface. Then flaten out a bit & cut into 8 pieces.
Take one piece of dough and roll into a rope. Then, By using a wooden dough roller flaten out dough a bit. Gently wrap it around the sausage, place it in a lined baking tray.
Repeat these rolling steps with rest of dough pieces Place them in a lined baking tray and apply the beaten egg on top and sides of the buns by using a brush.
Place the baking tray in the middle section of a pre heated oven at 177 C (gas mark 4/350 degrees F). Bake them for about 10 minutes until buns get light golden brown colour. Take them out of the oven & rest them for about 10 minutes before serve. Enjoy !
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