Showcase
Sri Lankan Deviled Tuna With Rice
Prep Time
35 Min
Cook Time
30 Min
"Sri Lanka is blessed with wealthy fish stock around the Island & tuna is widely available. This is one of the dozens of delish ways you can cook tuna in Sri Lankan style. Chinese blend by introducing soya sauce & tomato gives an amazing taste. Lovely dish! "
Ingredients:
2 Medium Tuna steak1/2 Cup Tomato
1 Piece Ginger (choped)
3 Clove Garlic (choped)
1 Large Onion (choped)
3 Tablespoon Oil
1/2 Small Onion (to garnish)
2 Tablespoon Soya sauce (optional)
1/2 Teaspoon Salt (to salt )
1/2 Teaspoon Peper (to salt )
Directions:
Step 1
Wash tuna very well with cold water.
Step 2
Now add 1 tabale spoon of soya sause and salt mix well. Let it marinated, set a side for about 30 minutes.
Step 3
Heat the oil in a large sauce pan lay marinated tuna steak to the sause pan
Step 4
Fry both side untill tuna steak is light brown. Then set a side.
Step 5
Then add onion, garlic and ginger in to the sauce pan and fry it for about 7 minutes.
Step 6
Now add tomato and cook it for about 10 minutes.
Step 7
Then add fried tuna steaks to the sauce pan.
Step 8
Cook it for about 10 minutes
Step 9
Meanwhile add 1 table spoon of soya sauce, peper and salt mix well together well.
Step 10
Add chopped onion in to the dish as garnish.
Step 11
Serve with rice.
I tried this recipe few times, what a nice dish. I add bit chilli as I like bit hot. Thank you.