Sri Lankan Deviled Tuna With Rice

July 8, 2012 | 1 Comment

"Sri Lanka is blessed with wealthy fish stock around the Island & tuna is widely available. This is one of the dozens of delish ways you can cook tuna in Sri Lankan style. Chinese blend by introducing soya sauce & tomato gives an amazing taste. Lovely dish! "

Prep Time

35 Min

Cook Time

30 Min

Ready In

1 Hr 5 Min







Sri Lankan Deviled Tuna With Rice

Total Servings


  • 2 Medium Tuna steak

    • 1/2 Cup Tomato

      • 1 Piece Ginger (choped)

        • 3 Clove Garlic (choped)

          • 1 Large Onion (choped)

            • 3 Tablespoon Oil

              • 1/2 Small Onion (to garnish)

                • 2 Tablespoon Soya sauce (optional)

                  • 1/2 Teaspoon Salt (to salt )

                    • 1/2 Teaspoon Peper (to salt )


Step 1
Wash tuna very well with cold water.
Step 2
Now add 1 tabale spoon of soya sause and salt mix well. Let it marinated, set a side for about 30 minutes.
Step 3
Heat the oil in a large sauce pan lay marinated tuna steak to the sause pan
Step 4
Fry both side untill tuna steak is light brown. Then set a side.
Step 5
Then add onion, garlic and ginger in to the sauce pan and fry it for about 7 minutes.
Step 6
Now add tomato and cook it for about 10 minutes.
Step 7
Then add fried tuna steaks to the sauce pan.
Step 8
Cook it for about 10 minutes
Step 9
Meanwhile add 1 table spoon of soya sauce, peper and salt mix well together well.
Step 10
Add chopped onion in to the dish as garnish.
Step 11
Serve with rice.

Comments (1)

  1. himali says:

    I tried this recipe few times, what a nice dish. I add bit chilli as I like bit hot. Thank you.

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