Sri Lankan Pork Curry

July 10, 2012 | 2 Comments

"Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Meat is tender, curry is tasty & aromatic. Nice spicy flavour, lovely dish."

Prep Time

1 Hr 10 Min

Cook Time

30 Min

Ready In

1 Hr 40 Min

Ingredients

25

Difficulty

Easy

Servings

4

Sri Lankan Pork Curry

Total Servings

Ingredients:

To marinate

  • 1 Pounds Lean pork (cut in to cubes)

    • 1 Tablespoon Vinegar

      • 1 Tablespoon Red chilli powder

        • 1 Tablespoon Curry Powder

          • 1/2 Teaspoon Turmeric

            • 3 Clove Garlic (chopped)

              • 1 Tablespoon Ginger (chopped)

                • Salt (to taste)
                  • 1 Teaspoon Peper

                    • 1 Tablespoon Soya sauce (additional)

                    For curry

                    • 1 Stick Cinnamon

                      • 10 Curry leaves

                        • 1 Large Onion (chopped)

                          • 2 Green chilies (chopped)

                            • 3 Cardamom

                              • 3 Cloves

                                • 1 Teaspoon Coriander seeds

                                  • 1 Teaspoon Black peper seeds

                                    • 1/2 Coconut milk (or you can use dairy milk)

                                      • 1/2 Cup Water

                                        • 2 Tablespoon Oil

                                        For garnish

                                        • 1/2 Onion (chopped)

                                          • 1 Clove Garlic

                                            • 1 Coriander leaves (chopped)

                                              • 1 Green chilli (chopped)

Directions:

To marinate

Step 1
Put the pork in a bowl.
Step 2
Add vinegar,red chili powder,curry powder,turmeric,salt ,pepper,chopped garlic cloves,chopped ginger and soya sauce mix well .
Step 3
Marinated it for 1 hour.

To make the curry

Step 4
Heat the oil in a large saucepan medium-high heat.
Step 5
When oil is hot add onion, cinnamon stick,curry leaves,green chilies,cardamom,cloves,coriander seeds,and black peper seeds.
Step 6
Fry it for 5 minutes until onion is light brown.
Step 7
Then add marinated pork to the pan fry it for 7-8 minutes turning occasionally.
Step 8
Now add 2/4 cup of water to the pan .
Step 9
Cover and bring to a simmer for 15 minuteS stirring occasionally
Step 10
Once the pork is tender add add 1/2 cup of coconut milk or dairy milk and stir well .
Step 11
Taste for salt (if you like it bit more spicy add more chilli. )
Step 12
Reduce heat to medium-low and Simmer for another 8 minutes.
Step 13
Then add choped onion,garlic,chopped coriander and chopped green chilli stir well.
Step 14
Transfer the pork to a large serving dish.
Step 15
Serve hot with rice or bread.


Comments (2)

  1. Sharanga says:

    I really like your recipes.

    Really good work.

  2. Perera says:

    Juicy, spicy & taste wonderful, excellent recipe.

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