Sri Lankan Pork Curry (ඌරු මස් කරි)

July 10, 2012 | 2 Comments

"Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Meat is tender, curry is tasty & aromatic. Nice spicy flavour, lovely dish."

Prep Time

25 Min

Cook Time

30 Min

Ready In

55 Min

Ingredients

20

Difficulty

Easy

Servings

4

Sri Lankan Pork Curry (ඌරු මස් කරි)

Full Video - How to Make Sri Lankan Pork Curry (ඌරු මස් කරි)

Total Servings

Ingredients:

For marinate the pork

  • 500 Grams Pork (cut into cubes)

    • 2 Teaspoon Salt

      • 1 Teaspoon Pepper

        • 1 Tablespoon Vinegar

          • 1 Tablespoon Light soy sauce (optional)

            • 5 Clove Garlic (crushed)

              • 1 Tablespoon Ginger (crushed)

                • 1/2 Teaspoon Turmeric

                  • 1 Tablespoon Curry powder

                    • 1 Tablespoon Chilli powder

                    For Preparing pork

                    • 3 Tablespoon Oil

                      • 1 Sprig Curry leaves

                        • 4 Small Cardamom pods

                          • 6 Small Clove

                            • 1 Tablespoon Coriander seeds

                              • 1 Small Cinnamon stick

                                • 1 Large Onion (chopped)

                                  • 2 Medium Green chillies (sliced)

                                    • 1 Tablespoon Black curry powder

                                      • 1 Cup Coconut milk (thick)

Directions:

To marinate

Step 1
Put pork into a large mixing bowl then add salt, pepper, vinegar, soy sauce, garlic, ginger, turmeric powder, curry powder and chilli powder in to the bowl mix well all together. Let it marinate for about 15 minutes.

To make the curry

Step 2
Heat up oil in a large sauce pan to a medium heat for 2 minutes. When oil is hot add curry leaves, cardamom, clove, coriander seeds, cinnamon stick, onion and green chilli in to the pan let it fry for about 3 minutes.
Step 3
Now add marinated pork in to the sauce pan and fry it for about 10 minutes while stirring regularly. Add black curry powder in to the pan give it a stir and add coconut milk in to the sauce pan give it a another stir. Keep cooking for further 10 more minutes until the curry get thicker while stirring regularly.
Step 4
Turn off the heat & Serve hot with rice or bread.





Sri Lankan Pork Curry (ඌරු මස් කරි)

Sri Lankan Pork Curry (ඌරු මස් කරි)


Sri Lankan Pork Curry (ඌරු මස් කරි) - updated image

Sri Lankan Pork Curry (ඌරු මස් කරි) - updated image

Comments (2)

  1. Sharanga says:

    I really like your recipes.

    Really good work.

  2. Perera says:

    Juicy, spicy & taste wonderful, excellent recipe.

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