"Bok Choy (Chinese cabbage) also called as Pok Choy. It doesn't matter how you call it, this green stir fry is absolutely delicious & crunchy. If you can't find Bok Choy, you can replace it with your favorite greens (if you want to use spinach, just fry it for 1 minute)."
Ingredients:6 Medium Baby Bok Choy (chinese cabbage or your favourite green)
4 Clove Garlic (chopped)
1/2 Medium Red Onion (chopped)
1 Tablespoon Oyster Sauce
2 Tablespoon Water
3 Tablespoon Oil (Sunflower or vegetable oil)
2 Teaspoon Light Soy Sauce