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Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce
Prep Time
5 Min
Cook Time
10 Min
"Bok Choy (Chinese cabbage) also called as Pok Choy. It doesn't matter how you call it, this green stir fry is absolutely delicious & crunchy. If you can't find Bok Choy, you can replace it with your favorite greens (if you want to use spinach, just fry it for 1 minute)."
Ingredients:
6 Medium Baby Bok Choy (chinese cabbage or your favourite green)4 Clove Garlic (chopped)
1/2 Medium Red Onion (chopped)
1 Tablespoon Oyster Sauce
2 Tablespoon Water
3 Tablespoon Oil (Sunflower or vegetable oil)
2 Teaspoon Light Soy Sauce
Directions:
Step 1
Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes. Then add baby bok choy & let fry/cook for 3 minutes, make sure you turning baby bok choy often.
Step 2
Then add chopped garlic & red onion to the mix and cook further 2 minutes. When garlic & onion sweat enough, add light soy sauce and cook for further 2 minutes by turning baby bok choy sides often.
Step 3
Add water & Oyster Sauce by mixing well with baby bok choy, let it cook for further 1 minute before you take the sauce pan out of the heat.
Step 4
Serve hot with steam rice.
Thanks for stopping by my blog..You blog looks awsome!!
Nice, image look authentic Chinese & I bet taste too! I may suggest to add 1/2 teaspoon of brown or white sugar to give sweet tone, just before you finish cooking.
Thank you – Wu