Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce

February 6, 2013 | 3 Comments

"Bok Choy (Chinese cabbage) also called as Pok Choy. It doesn't matter how you call it, this green stir fry is absolutely delicious & crunchy. If you can't find Bok Choy, you can replace it with your favorite greens (if you want to use spinach, just fry it for 1 minute)."

Prep Time

5 Min

Cook Time

10 Min

Ready In

15 Min







Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce

Total Servings


  • 6 Medium Baby Bok Choy (chinese cabbage or your favourite green)

    • 4 Clove Garlic (chopped)

      • 1/2 Medium Red Onion (chopped)

        • 1 Tablespoon Oyster Sauce

          • 2 Tablespoon Water

            • 3 Tablespoon Oil (Sunflower or vegetable oil)

              • 2 Teaspoon Light Soy Sauce


Step 1
Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes. Then add baby bok choy & let fry/cook for 3 minutes, make sure you turning baby bok choy often.
Step 2
Then add chopped garlic & red onion to the mix and cook further 2 minutes. When garlic & onion sweat enough, add light soy sauce and cook for further 2 minutes by turning baby bok choy sides often.
Step 3
Add water & Oyster Sauce by mixing well with baby bok choy, let it cook for further 1 minute before you take the sauce pan out of the heat.
Step 4
Serve hot with steam rice.

Comments (3)

  1. Heather says:

    looks delicious,will definitely try it.

  2. pepper bowl says:

    Thanks for stopping by my blog..You blog looks awsome!!

  3. Wu Zing says:

    Nice, image look authentic Chinese & I bet taste too! I may suggest to add 1/2 teaspoon of brown or white sugar to give sweet tone, just before you finish cooking.

    Thank you – Wu

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