Sri Lankan Food & Recipe Blog
The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient.
February 6, 2013
March 11, 2014 at 6:59 pm
looks delicious,will definitely try it.
February 7, 2013 at 7:17 pm
Thanks for stopping by my blog..You blog looks awsome!!
February 6, 2013 at 1:53 am
Nice, image look authentic Chinese & I bet taste too! I may suggest to add 1/2 teaspoon of brown or white sugar to give sweet tone, just before you finish cooking.
Thank you – Wu
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