Garlic and Chilli Prawns

June 13, 2013 | 1 Comment

"Bursting with wonderful aroma & colours gives the delicious jumbo prawns the maximum gastro delights. This dish is mildly hot yet faintly sweet is a fantastic choice with steamed rice or garlic bread. It's only take 20 minutes to have this delish pleasure."

Prep Time

5 Min

Cook Time

15 Min

Ready In

20 Min







Garlic and Chilli Prawns

Total Servings


  • 400 Grams Jumbo Prawns (peeled and deveined)

    • 8 Clove Garlic (chopped)

      • 2 Teaspoon Soy Sauce (light)

        • 1 Small Red Onion (chopped)

          • 2 Medium Red Chili (thinly sliced)

            • 2 Medium Green Chili (thinly sliced)

              • 1/2 Teaspoon Salt (or to taste)

                • 1/2 Teaspoon Sugar

                  • 1/2 Teaspoon Sesame Oil (optional)

                    • 3 Tablespoon Oil (Vegetable)

                      • 4 Wedge Lime (for serving)


Step 1
Put prawns into a large mixing bowl then add Soy Sauce, Sugar, Salt and mix all well together. Set a side for 5 minutes to marinade.
Step 2
Heat up oil in a medium sized wok or sauce pan (medium to high heat) for 2 minutes then add marinated prawns and stir fry for 5 minutes.
Step 3
Once the colour of the prawns start to change to orange/red add garlic, onion to the wok & mix well together, let this cook for 4 minute.
Step 4
Then add thinly sliced red & Green Chil and cook for further 3 minutes by stirring regularly.
Step 5
Add Sesame Oil mix well together. Take the wok off the heat & leave wok aside to absorb Sesame Oil in remaining heat for about 1 minute. Serve hot with steamed rice & along with lime wedges.

Comments (1)

  1. Charmalie says:

    Looks lovely and will definitely make it. Can you pls let me know how I could make the steamed rice…

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