Sri Lankan Food & Recipe Blog
The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient.
September 22, 2013
September 21, 2016 at 4:07 pm
I like to keep this pickle more than six months.what are extra steps i have to do.
July 19, 2016 at 10:17 am
What is Shallot and banana pepper. Is it not just pepper
July 8, 2016 at 7:44 pm
I just got done with making the malay pickle and I must say it already tastes so DELICIOUS!! Thank you for sharing this recipe :)
Daily Food Recipes
July 10, 2016 at 12:00 am
Hi Ashanti, Thanks for your kind comment. Catch you soon!
May 4, 2016 at 4:59 pm
Thank you very much for the nice recipe.We enjoyed with biryani.
July 17, 2015 at 7:57 pm
I am going to make this in the UK. Is there any substitute for Banana peppers? Always eat this when in Sri Lanka and its fabulous
July 18, 2015 at 7:21 pm
Hi Roy, thanks for your comment. It’s hard to think of a substitute for banana peppers, skip this if you want & it’s still will give you a fine taste. However, in UK you can find them in Greek, Turkish, Chinese, South indian & specially in Sri Lankan supermarkets/shops. All the best, happy cooking !
July 3, 2015 at 7:03 am
Thank you very much for publishing this yummy recipe. I made Malay pickle following by this steps and it came out very nicely and in very good taste .
July 18, 2015 at 7:27 pm
Hi Shirmila, Thanks for your comment & I’m pleased to know that its turned out well !
May 4, 2015 at 6:28 am
i have tried this receipe .it is very tasty. I made Malay pickle for a fund raising event. Everything sold out very quickly
May 4, 2015 at 10:49 am
Hi Swarna, thanks for your comment. I’m pleased to know that its turned out well.
January 30, 2015 at 5:43 am
That’s really good Thanks for giving us
September 24, 2013 at 12:28 am
Wow, this photos giving me cravings. I’ll try this tomorrow. Tks.
September 23, 2013 at 1:09 pm
Looks really nice, thanks for promoting Sri Lankan foods to the world!
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