Seafood Stir Fry With Vegetables

March 6, 2013 | 3 Comments

"This is an original Chinese sea food stir fry recipe which you can try at home with ease. Juicy, tender prawns & succulent cuttlefish along with crunchy veges make this dish addictive. Optionally you can add scallops or lobster meat to this mouthwatering dish."

Prep Time

12 Min

Cook Time

17 Min

Ready In

29 Min







Seafood Stir Fry With Vegetables

Total Servings


  • 300 Grams Jumbo Prawns (peeled and deveined)

    • 200 Grams Cuttlefish Fillet (cut into strips)

      • 50 Grams Broccoli (cut into small pieces)

        • 2 Medium Carrots (cut into thin strips)

          • 50 Grams Closed Cup Mushroom (cut into halves)

            • 6 Clove Garlic (chopped)

              • 1 Medium Red Onion (chopped)

                • 1 1/2 Tablespoon Soy Sauce (light)

                  • 1/2 Teaspoon Sugar

                    • 1 Tablespoon Oyster Sauce

                      • 1/2 Tablespoon Mushroom Sauce (optional)

                        • 1/2 Teaspoon Salt (or to taste)

                          • 2 Teaspoon Chili Flakes

                            • 1/2 Teaspoon Sesame Oil

                              • 2 Tablespoon Cornflour (Corn Starch)

                                • 2 Teaspoon Ginger (chopped)

                                  • 6 Tablespoon Water (cold)

                                    • 3 Tablespoon Oil (Vegetable)

                                      • 1 Medium Spring Onion (chopped)


Step 1
Put prawns & cuttlefish into a large mixing bowl then add Soy Sauce, Sugar, Salt and mix all well together. Set a side for 5 minutes to marinade.
Step 2
Heat up oil in a medium sized wok or sauce pan (medium to high heat) for 2 minutes then add marinated prawns & cuttlefish and stir fry for 4 minutes.
Step 3
Once the colour of the prawns start to change to orange/red add chopped ginger, garlic, onion, Chili Flakes to the wok & mix well together, let this cook for 1 minute.
Step 4
Then add Broccoli, Carrots, Closed Cup Mushroom & cook for further 3 minutes by stirring regularly.
Step 5
Mix cold water & Cornflour in a small cup or bowl until all Cornflour powder dissolves. Then add cornflour mixture to the wok & stir cook for about 1 minute.
Step 6
Add oyster sauce & Mushroom Sauce (optional) mix well together. Take the wok off the heat & leave wok aside to absorb oyster sauce & Mushroom Sauce in remaining heat for about 1 minute.
Step 7
Finally garnish with chopped spring onion & serve hot with steamed rice or noodles.

Comments (3)

  1. Charmalie says:

    Nice recipes love them – pls let me know how I could make the steamed rice and sticky rice. Also whether there’s a particular kind of rice I should use?

  2. Mo Kamaldeen says:

    Nice variety of recipes, love your site.
    – Deen

Leave a Comment