Sri Lankan Food & Recipe Blog
The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient.
June 13, 2012
June 27, 2016 at 9:50 pm
Dont u need to cook the onions first??
May 21, 2014 at 9:03 pm
This is my all time favourite! I remember a friend’s mom, who cooked really yummy prawn curry.
December 19, 2013 at 8:53 pm
Very nice, but please mention that this recipe needs to use Ceylon Cinnamon and not the harsh and extra spicy Cassia Cinnamon. Ceylon Cinnamon is very subtle, mild tasting and blends extremely well to create a very complex flavor profile you just won’t get with Cassia cinnamon. It’s like using Oregano instead of Basil. Besides Ceylon cinnamon has ultra low Coumarin levels and will not damage your liver like Cassia Cinnamon, especially if you take Cinnamon everyday.
February 1, 2013 at 4:48 pm
My favorite dish nice presentation.
June 14, 2012 at 10:51 pm
Easy to prepare, lovely dish.
My mother’s cooking is the best. Jackfruit curry, dhal, mallung (kale with coconut), prawn curry or chilli crab.
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