Stir Fried Noodles With Shrimp

February 17, 2013 | 1 Comment

"I'm a big fan of Chinese foods & their sea food dishes. This stir fry is so easy to cook & wonderfully tasty. You can always use your favorite green instead of snow peas & Bean Sprouts. Thinly sliced carrots & normal green beans are good candidates. Typical rice noodles are tend to stick together when just over cooked. So if you using rice noodles make sure to drain water as soon as it cooked. "

Prep Time

10 Min

Cook Time

10 Min

Ready In

20 Min

Ingredients

13

Difficulty

Easy

Servings

2

Stir Fried Noodles With Shrimp

 

Total Servings

Ingredients:

  • 200 Grams Shrimps (peeled and deveined)

    • 200 Grams Dry Noodle (egg or rice noodle)

      • 1/2 Cup Bean Sprouts

        • 1/2 Cup Snow Peas

          • 3 Clove Garlic (finely chopped)

            • 1/2 Small Onion (finely chopped)

              • 4 Thin slice(s) Ginger

                • 1 1/2 Tablespoon Oil (cooking, sun flower or vegetable)

                  • 1 Teaspoon Salt (to taste)

                    • 2 Teaspoon Soy Sauce

                      • 1 Teaspoon Sesame Oil

                        • 1 Medium Red Chili (diagonally cut into thin slices)

                          • 5 Medium Coriander Leaves (chopped)

Directions:

Step 1
Put shrimps in to a medium size mixing bowl then add 1/2 teaspoon of salt, 1 teaspoon of Soy sauce & mix well together. Set this a side to lightly marinade the shrimps.
Step 2
On a large boiling pot heat up water to boiling point & add 1/2 teaspoon of salt and Dry Noodles and cook according to Noodles package directions, normally 6 to 10 minutes.
Step 3
As noodles cooking in an another pot, heat up a medium size wok or sauce pan & add oil. Let oil heat up for about a minute then add marinated shrimp & stir fry it for about 3 minutes When shrimps are cooked half way through add garlic & onion and stir fry for further 2 minutes. When garlic & onion sweat enough add ginger and cook for 2 minutes.
Step 4
Then add Bean Sprouts, Snow Peas & remaining Soy sauce to the wok and stir fry for 2 minutes. Turn off the heat of the wok or set a side after adding Sesame Oil, diagonally cut Red Chili & chopped Coriander Leaves. Make sure To mix all together.
Step 5
By the time on the boiling pot Noodles are cooked & ready to drain the excess water. Make sure Noodles are cooked properly before you drain the excess water (you can also keep 1/4 cup of the excess water If you like your noodle in soup mode). Once the noodle drained enough quickly transfer it to standing by wok with shrimps stir fry & mix all well together. Always serve hot.


Comments (1)

  1. Tyrone D says:

    Yum yum! Looks fab, it’s time for me to start cooking.

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