Sri Lankan Food & Recipe Blog
The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient.
July 30, 2015
August 27, 2016 at 9:51 am
Turning out larger dishes requires care, as the custard easily splits. Larger dishes also require more care to avoid undercooking the interior or overcooking the exterior. Thus, creme caramel is often cooked and served in ramekins .
August 17, 2016 at 7:25 am
thaks. it is very usefull
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